Sal Lupoli's family has been making authentic, Neapolitan-style pizzas for generations.  The tradition began in Naples, Italy...came to Boston's North End...and is now in a neighborhood near you.

Sal and his family of franchisees have been making the freshest, tastiest pizzas for over 20 years!  Every Sal's Pizza is made with hand shredded 100% mozzarella cheese, extra virgin olive oil, signature sauce made from the the very best tomatoes and fresh dough made from scratch everyday in Sal's central kitchen.

Sal's uncompromising commitment to using the finest quality ingredients is the hallmark of the brand.  Every pizza is hand stretched and make to your order. Its a difference you can taste in every bite.

Sal opposes the "big chain" mentality to reduce size and skimp on quality while charging a higher price.  No Way!  At a time when products are smaller yet prices are higher, Sal's Pizza continues to serve up the biggest, tastiest pizzas at a remarkable value everyday.